ready product and ingredient concepts

We have solutions for nutritious, sustainable and tasty plant-based products and ingredients that are ready for implementation at the customer or third party production facilities. These are available for licencing with a fixed price or as percentage of sales.

Brannatura may assist in implementation. The solutions can be tailored to the customer's desires and needs. Modifications that we make to existing concepts for a customer stay between Brannatura and the customer. To find out more, contact us using the contact information at the bottom of the page.

product concepts

Beverages based on oat, rye, wheat, buckwheat and/or other (pseudo)cereals, plain or flavored with natural fruits, cacao and coffee. There is possibility to work with zero-waste, waste-negative and very low carbon footprint options by valorization of by-products from various industries. Processes are applicable to most dairy plants, breweries and the like. Key characteristics: vegan friendly * EU organic possible * EU claims on protein and dietary fiber possible * DK keyhole possible	Plant-based beverages based on (pseudo)cereals high in protein and dietary fiber.
Instant powder for making oat beverages, plain or flavored with natural fruits, cacao and coffee. The environmental footprint of production is lower than that of other oat milks, but nutrition is much higher. More carbon equivalent is saved by more efficient packaging and transport possibilities. Processes are applicable to most plants capable of dry blending. Key characteristics: vegan friendly * EU organic possible * EU claims on protein and dietary fiber possible * DK keyhole possible * low carbon footprint solution	Oat beverage instant powder high in protein and dietary fiber.
Instant powder of plant-based follow-on formula stage 2 (6 months - 1 year), stage 3 (1 - 3 years), and stage 4 (3+ years) based on oats and conform European nutritional guidelines. The company bringing the product(s) to market has to apply for approval, as there are strict standards with respect to food safety. Processes are applicable to most plants capable of dry blending. Key characteristics: vegan friendly * EU organic possible * good for infants with milk allergy	Plant-based follow-on formula powder based on oats and conform European nutritional guidelines.
Fruit juice with reduced sugar while retaining most vitamins and sweetness, allowing obtaining EU approved claim "sugar reduced" (30% reduced compared to market standard). Processes are applicable to most fruit juice processing plants. There is possibility for an in-line process (with no significant change in production process) and for a more elaborate off-line process (which requires a longer process). Key characteristics: vegan friendly * EU organic possible * EU sugar reduced claim possible * natural process	Sugar reduced fruit juice with possibility to obtain EU claim on sugar reduction.

ingredient concepts

Soluble plant protein blends with optimized amino acid composition, providing a clean-label way to boost nutritional quality of liquid and solids products. Solubility is constant at pH range 3-8. Processes are applicable to most liquid handling plants such as dairies, breweries and the like. Key characteristics: vegan friendly * EU organic possible * solubility >90% * PDCAAS >0.95 possible	Soluble plant protein with optimized amino acid composition, boosting nutritional quality of liquid and solid products.
Soluble plant protein based umami flavor enhancer. A clean-label way to enhance meaty or bouillon perception of plant-based meat alternatives, soups and sauces, or as alternative to soy sauce. Allows reduction of salt in many applications. Processes are applicable to most liquid handling plants such as dairies, breweries and the like. Key characteristics: vegan friendly * EU organic possible * solubility >90% * soy and gluten free	Umami flavor enhancer based on plant protein, enhancing meaty or bouillon perception of plant-based meat alternatives, soups and sauces.
Plant protein based softening ingredient for dry extruded textured plant protein. A clean-label way to extend shelf-life of textured plant protein products by reduced hardening and enhanced chewiness. The ingredient may be made from extruded plant protein production by-product, making the process completely circular and zero-waste. Processes are applicable to most liquid handling plants such as dairies, breweries and the like. Key characteristics: vegan friendly * EU organic possible * may boost PDCAAS of product	Textured plant protein softener based on plant protein, extending shelf-life of textured plant protein based products.

	Brannatura ApS Post address: Nygaardsvej 100, DK-8660 Skanderborg Office: Lysholt Allé 3, DK-7100 Vejle CVR/VAT: DK - 38 63 55 73 Phone: +45 20 63 33 60 Email: info(at)brannatura(dot)com
		- Brannatura 2024 -